{"id":2575,"date":"2014-08-06T17:04:01","date_gmt":"2014-08-06T17:04:01","guid":{"rendered":"http:\/\/donatella.com\/?p=2575"},"modified":"2018-03-01T21:26:43","modified_gmt":"2018-03-01T21:26:43","slug":"tomato-gratin","status":"publish","type":"portfolio_item","link":"https:\/\/donatella.com\/recipes\/tomato-gratin\/","title":{"rendered":"Tomato Gratin"},"content":{"rendered":"<p>The sweetness of heirloom\u00a0<em>tomatoes<\/em>\u00a0intensifies when baked in creamy layers of\u00a0grated parmigiano-reggiano, and garlic.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The sweetness of heirloom\u00a0tomatoes\u00a0intensifies when baked in creamy layers of\u00a0grated &#8230;&nbsp;<a href=\"https:\/\/donatella.com\/recipes\/tomato-gratin\/\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":6513,"comment_status":"open","ping_status":"open","template":"","portfolio":[],"portfolio_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tomato Gratin - Donatella Arpaia | Restaurateur &amp; 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