{"id":3773,"date":"2014-10-28T00:36:33","date_gmt":"2014-10-28T00:36:33","guid":{"rendered":"http:\/\/donatella.com\/?p=3773"},"modified":"2020-04-14T22:38:18","modified_gmt":"2020-04-14T22:38:18","slug":"stuffed-artichoke","status":"publish","type":"portfolio_item","link":"https:\/\/donatella.com\/recipes\/stuffed-artichoke\/","title":{"rendered":"Stuffed Artichoke"},"content":{"rendered":"<p>A classic appetizer recipe for Spring. Donatella&#8217;s Italian\u00a0<em>Stuffed Artichoke is<\/em>\u00a0bursting with garlic and herb flavors.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A classic appetizer recipe for Spring. Donatella&#8217;s Italian\u00a0Stuffed Artichoke is\u00a0bursting &#8230;&nbsp;<a href=\"https:\/\/donatella.com\/recipes\/stuffed-artichoke\/\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":7157,"comment_status":"open","ping_status":"open","template":"","portfolio":[],"portfolio_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stuffed Artichoke - Donatella Arpaia | Restaurateur &amp; TV Chef | Recipes &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/donatella.com\/recipes\/stuffed-artichoke\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed Artichoke - Donatella Arpaia | Restaurateur &amp; TV Chef | Recipes &amp; Food\" \/>\n<meta property=\"og:description\" content=\"A classic appetizer recipe for Spring. 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