{"id":395,"date":"2013-10-15T21:11:40","date_gmt":"2013-10-15T21:11:40","guid":{"rendered":"http:\/\/donatella.com\/?p=225"},"modified":"2017-06-13T05:02:55","modified_gmt":"2017-06-13T05:02:55","slug":"baked-figs-with-prosciutto-gorgonzola","status":"publish","type":"portfolio_item","link":"https:\/\/donatella.com\/recipes\/baked-figs-with-prosciutto-gorgonzola\/","title":{"rendered":"Baked Figs with Prosciutto &#038; Gorgon..."},"content":{"rendered":"<p style=\"text-align: left; width: 30%; background: none;\"><a href=\"http:\/\/donatella.com\/wp-content\/uploads\/2014\/08\/figs-gorgonzola-and-proscuitto-square-.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-357\" src=\"http:\/\/donatella.com\/wp-content\/uploads\/2014\/08\/figs-gorgonzola-and-proscuitto-square-.jpg\" alt=\"\u201cBaked\" width=\"218\" height=\"219\" \/><\/a><\/p>\n<div class=\"ingredients\">\n<h2>INGREDIENTS:<\/h2>\n<ul class=\"contains\">\n<li>\u00bc cup extra-virgin olive oil<\/li>\n<li>12 fresh black mission figs<\/li>\n<li>6 ounces gorgonzola<\/li>\n<li>6 slices prosciutto, halved.<\/li>\n<li>salt and pepper<\/li>\n<li>\u00bc cup balsamic vinegar<\/li>\n<\/ul>\n<\/div>\n<p><strong style=\"color: #14beb4; float: left; font-family: 'CenturyGothicRegular'; font-size: 14px; font-weight: bold; margin: 15px 0 -10px; width: 100%;\">METHOD:<\/strong><\/p>\n<ul>\n<li>Pre heat <a href=\"http:\/\/www.hsn.com\/products\/donatella-arpaia-1300-watt-multifunctional-pizza-oven\/7153715\">Donatella\u2019s Pizza Oven<\/a> to 350\u00b0F.<\/li>\n<\/ul>\n<ul>\n<li>Make a shallow \u201cX\u201d with a sharp knife into the body of each fig. Gently press 1 oz gorgonzola into each fig. Wrap a slice of prosciutto around each fig 1 \u00bd times, leaving the top exposed.<\/li>\n<\/ul>\n<ul>\n<li>Arrange the figs stem end up on lightly coated baking sheet or <a href=\"http:\/\/www.hsn.com\/products\/donatella-arpaia-pearlessence-stoneware-baker-black\/7160582\">ceramic baker<\/a>. Drizzle with olive oil and season with salt and pepper.<\/li>\n<\/ul>\n<ul>\n<li>Bake for 12-15 minutes until prosciutto is crispy.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: \u00bc cup extra-virgin olive oil 12 fresh black mission &#8230;&nbsp;<a href=\"https:\/\/donatella.com\/recipes\/baked-figs-with-prosciutto-gorgonzola\/\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":2767,"comment_status":"open","ping_status":"open","template":"","portfolio":[],"portfolio_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Figs with Prosciutto &amp; Gorgonzola - Donatella Arpaia | Restaurateur &amp; TV Chef | Recipes &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/donatella.com\/recipes\/baked-figs-with-prosciutto-gorgonzola\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Figs with Prosciutto &amp; 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