{"id":4292,"date":"2014-12-17T01:57:43","date_gmt":"2014-12-17T01:57:43","guid":{"rendered":"http:\/\/donatella.com\/?p=4292"},"modified":"2018-01-08T21:40:06","modified_gmt":"2018-01-08T21:40:06","slug":"baked-buffalo-ricotta","status":"publish","type":"portfolio_item","link":"https:\/\/donatella.com\/recipes\/baked-buffalo-ricotta\/","title":{"rendered":"Baked Buffalo Ricotta"},"content":{"rendered":"<p>It&#8217;s essential that you use high-quality fresh ricotta. Preferably buffalo ricotta; if you can&#8217;t get it, go for sheep&#8217;s milk ricotta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s essential that you use high-quality fresh ricotta. Preferably buffalo &#8230;&nbsp;<a href=\"https:\/\/donatella.com\/recipes\/baked-buffalo-ricotta\/\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":6409,"comment_status":"open","ping_status":"open","template":"","portfolio":[],"portfolio_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Buffalo Ricotta - Donatella Arpaia | Restaurateur &amp; TV Chef | Recipes &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/donatella.com\/recipes\/baked-buffalo-ricotta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Buffalo Ricotta - Donatella Arpaia | Restaurateur &amp; TV Chef | Recipes &amp; Food\" \/>\n<meta property=\"og:description\" content=\"It&#039;s essential that you use high-quality fresh ricotta. 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