{"id":4439,"date":"2015-03-24T15:48:20","date_gmt":"2015-03-24T15:48:20","guid":{"rendered":"http:\/\/donatella.com\/?p=4439"},"modified":"2018-03-27T17:15:45","modified_gmt":"2018-03-27T17:15:45","slug":"artichoke-pie","status":"publish","type":"portfolio_item","link":"https:\/\/donatella.com\/recipes\/artichoke-pie\/","title":{"rendered":"Artichoke Pie"},"content":{"rendered":"<p>When artichokes are in season make this delicious artichoke pie, the crust is made with olive oil and white wine, in the filling artichokes and grated pecorino cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When artichokes are in season make this delicious artichoke pie, &#8230;&nbsp;<a href=\"https:\/\/donatella.com\/recipes\/artichoke-pie\/\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":6549,"comment_status":"open","ping_status":"open","template":"","portfolio":[],"portfolio_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Artichoke Pie - Donatella Arpaia | Restaurateur &amp; 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