{"id":4654,"date":"2015-06-30T21:28:22","date_gmt":"2015-06-30T21:28:22","guid":{"rendered":"http:\/\/donatella.com\/?p=4654"},"modified":"2018-02-25T20:28:17","modified_gmt":"2018-02-25T20:28:17","slug":"yellowtail-alla-plancha","status":"publish","type":"portfolio_item","link":"https:\/\/donatella.com\/recipes\/yellowtail-alla-plancha\/","title":{"rendered":"Yellowtail alla Plancha"},"content":{"rendered":"<p><span class=\"f\">\u00a0<\/span><em>A la plancha<\/em>\u00a0is a Spanish term that refers to a method of searing food over a very hot metal plate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0A la plancha\u00a0is a Spanish term that refers to a &#8230;&nbsp;<a href=\"https:\/\/donatella.com\/recipes\/yellowtail-alla-plancha\/\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":6505,"comment_status":"open","ping_status":"open","template":"","portfolio":[],"portfolio_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yellowtail alla Plancha - Donatella Arpaia | Restaurateur &amp; 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