{"id":6774,"date":"2018-07-03T21:11:08","date_gmt":"2018-07-03T21:11:08","guid":{"rendered":"http:\/\/donatella.com\/?post_type=portfolio_item&#038;p=6774"},"modified":"2018-09-12T20:20:21","modified_gmt":"2018-09-12T20:20:21","slug":"galbani-golosi","status":"publish","type":"portfolio_item","link":"https:\/\/donatella.com\/recipes\/galbani-golosi\/","title":{"rendered":"Galbani<sup>\u00ae<\/sup> Golosi"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.lactalisculinary.com\/concepts\/donatellas-kitchen\/index.html\" target=\"_blank\" rel=\"noopener\">Galbani <\/a><a href=\"http:\/\/www.lactalisculinary.com\/concepts\/donatellas-kitchen\/index.html\" target=\"_blank\" rel=\"noopener\">Professionale<\/a> <a href=\"http:\/\/www.lactalisculinary.com\/concepts\/donatellas-kitchen\/index.html\" target=\"_blank\" rel=\"noopener\">US<\/a> Tips<\/strong><\/p>\n<ul>\n<li>Golosi holds better if Ricotta is chilled.<\/li>\n<li>Make sure the spinach is VERY dry. It prevents it from falling apart.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Galbani Professionale US Tips Golosi holds better if Ricotta is &#8230;&nbsp;<a href=\"https:\/\/donatella.com\/recipes\/galbani-golosi\/\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":6775,"comment_status":"open","ping_status":"closed","template":"","portfolio":[],"portfolio_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Galbani\u00ae Golosi - Donatella Arpaia | Restaurateur &amp; TV Chef | Recipes &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/donatella.com\/recipes\/galbani-golosi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galbani\u00ae Golosi - Donatella Arpaia | Restaurateur &amp; TV Chef | Recipes &amp; Food\" \/>\n<meta property=\"og:description\" content=\"Galbani Professionale US Tips Golosi holds better if Ricotta is ...&nbsp;Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/donatella.com\/recipes\/galbani-golosi\/\" \/>\n<meta property=\"og:site_name\" content=\"Donatella Arpaia | Restaurateur &amp; TV Chef | Recipes &amp; Food\" \/>\n<meta property=\"article:modified_time\" content=\"2018-09-12T20:20:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/donatella.com\/wp-content\/uploads\/2018\/07\/Galbani-Golosi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"933\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/donatella.com\/#website\",\"url\":\"https:\/\/donatella.com\/\",\"name\":\"Donatella Arpaia | Restaurateur &amp; TV Chef | Recipes &amp; Food\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/donatella.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/donatella.com\/recipes\/galbani-golosi\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/donatella.com\/wp-content\/uploads\/2018\/07\/Galbani-Golosi.jpg\",\"width\":\"1400\",\"height\":\"933\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/donatella.com\/recipes\/galbani-golosi\/#webpage\",\"url\":\"https:\/\/donatella.com\/recipes\/galbani-golosi\/\",\"name\":\"Galbani\\u00ae Golosi - Donatella Arpaia | Restaurateur &amp; TV Chef | Recipes &amp; Food\",\"isPartOf\":{\"@id\":\"https:\/\/donatella.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/donatella.com\/recipes\/galbani-golosi\/#primaryimage\"},\"datePublished\":\"2018-07-03T21:11:08+00:00\",\"dateModified\":\"2018-09-12T20:20:21+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/donatella.com\/recipes\/galbani-golosi\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/donatella.com\/recipes\/galbani-golosi\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/donatella.com\/recipes\/galbani-golosi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/donatella.com\/\",\"url\":\"https:\/\/donatella.com\/\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/donatella.com\/recipes\/galbani-golosi\/\",\"url\":\"https:\/\/donatella.com\/recipes\/galbani-golosi\/\",\"name\":\"Galbani\\u00ae Golosi\"}}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/portfolio_item\/6774"}],"collection":[{"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/portfolio_item"}],"about":[{"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/types\/portfolio_item"}],"author":[{"embeddable":true,"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/comments?post=6774"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/media\/6775"}],"wp:attachment":[{"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/media?parent=6774"}],"wp:term":[{"taxonomy":"portfolio","embeddable":true,"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/portfolio?post=6774"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/portfolio_tag?post=6774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}