{"id":7098,"date":"2019-11-18T19:40:50","date_gmt":"2019-11-18T19:40:50","guid":{"rendered":"https:\/\/donatella.com\/?post_type=portfolio_item&#038;p=7098"},"modified":"2020-06-12T19:41:21","modified_gmt":"2020-06-12T19:41:21","slug":"galbani-ravioli-alla-donatella","status":"publish","type":"portfolio_item","link":"https:\/\/donatella.com\/recipes\/galbani-ravioli-alla-donatella\/","title":{"rendered":"Galbani<sup>\u00ae<\/sup> Ravioli Alla Donate..."},"content":{"rendered":"<p><strong>DONATELLA\u2019S TIP:\u00a0<\/strong>Whether you\u2019re rolling by hand or using a pasta machine,\u00a0you want to be able to see the shadow of your hand\u00a0move behind the dough when you hold it up to the light. If your ravioli dough is too thick, the corners will be much thicker than the rest of the ravioli. This leaves you with undercooked dough, a big no-no in restaurants!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>DONATELLA\u2019S TIP:\u00a0Whether you\u2019re rolling by hand or using a pasta &#8230;&nbsp;<a href=\"https:\/\/donatella.com\/recipes\/galbani-ravioli-alla-donatella\/\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":7099,"comment_status":"open","ping_status":"closed","template":"","portfolio":[1670,1724],"portfolio_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Galbani\u00ae Ravioli Alla Donatella - Donatella Arpaia | Restaurateur &amp; TV Chef | Recipes &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/donatella.com\/recipes\/galbani-ravioli-alla-donatella\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galbani\u00ae Ravioli Alla Donatella - Donatella Arpaia | Restaurateur &amp; TV Chef | Recipes &amp; Food\" \/>\n<meta property=\"og:description\" content=\"DONATELLA\u2019S TIP:\u00a0Whether you\u2019re rolling by hand or using a pasta ...&nbsp;Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/donatella.com\/recipes\/galbani-ravioli-alla-donatella\/\" \/>\n<meta property=\"og:site_name\" content=\"Donatella Arpaia | Restaurateur &amp; TV Chef | Recipes &amp; Food\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-12T19:41:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/donatella.com\/wp-content\/uploads\/2019\/11\/Ravioli-Alla-Donatella.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"933\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/donatella.com\/#website\",\"url\":\"https:\/\/donatella.com\/\",\"name\":\"Donatella Arpaia | Restaurateur &amp; 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