{"id":7132,"date":"2020-02-05T19:51:38","date_gmt":"2020-02-05T19:51:38","guid":{"rendered":"https:\/\/donatella.com\/?post_type=portfolio_item&#038;p=7132"},"modified":"2020-06-12T19:37:21","modified_gmt":"2020-06-12T19:37:21","slug":"galbani-seafood-stuffed-shells","status":"publish","type":"portfolio_item","link":"https:\/\/donatella.com\/recipes\/galbani-seafood-stuffed-shells\/","title":{"rendered":"Galbani<sup>\u00ae<\/sup> Seafood Stuffed She..."},"content":{"rendered":"<p><strong>Donatella\u2019s Tips:<\/strong><\/p>\n<p>For pizza chefs who don\u2019t have the staff to do a labor-intensive pasta, use a good-quality Alfredo sauce and just melt in Galbani\u2019s Bel Paese for a next-level, \u201csemi-homemade\u201d sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Donatella\u2019s Tips: For pizza chefs who don\u2019t have the staff &#8230;&nbsp;<a href=\"https:\/\/donatella.com\/recipes\/galbani-seafood-stuffed-shells\/\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":7133,"comment_status":"open","ping_status":"closed","template":"","portfolio":[1724],"portfolio_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Galbani\u00ae Seafood Stuffed Shells - Donatella Arpaia | Restaurateur &amp; 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