{"id":7340,"date":"2021-03-16T06:05:23","date_gmt":"2021-03-16T06:05:23","guid":{"rendered":"https:\/\/donatella.com\/?post_type=portfolio_item&#038;p=7340"},"modified":"2021-03-16T06:06:48","modified_gmt":"2021-03-16T06:06:48","slug":"galbani-mascarpone-napoleon","status":"publish","type":"portfolio_item","link":"https:\/\/donatella.com\/recipes\/galbani-mascarpone-napoleon\/","title":{"rendered":"Galbani<sup>\u00ae<\/sup> Mascarpone Napoleon..."},"content":{"rendered":"<p><strong>Chef to chef tip:<\/strong> Using a Tahitian vanilla bean really brings this dessert to life, but you can also use good quality vanilla extract. Don\u2019t forget to get creative\u2014use lemon or coconut flavored extract, or try chocolate shavings instead of powdered sugar as a topping.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef to chef tip: Using a Tahitian vanilla bean really &#8230;&nbsp;<a href=\"https:\/\/donatella.com\/recipes\/galbani-mascarpone-napoleon\/\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":7342,"comment_status":"open","ping_status":"closed","template":"","portfolio":[1724],"portfolio_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Galbani\u00ae Mascarpone Napoleon - Donatella Arpaia | Restaurateur &amp; TV Chef | Recipes &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/donatella.com\/recipes\/galbani-mascarpone-napoleon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Galbani\u00ae Mascarpone Napoleon - Donatella Arpaia | Restaurateur &amp; 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