{"id":5930,"date":"2017-08-09T06:53:18","date_gmt":"2017-08-09T06:53:18","guid":{"rendered":"http:\/\/donatella.com\/?p=5930"},"modified":"2017-08-12T23:39:54","modified_gmt":"2017-08-12T23:39:54","slug":"donatellas-guide-to-grilling","status":"publish","type":"post","link":"https:\/\/donatella.com\/2017\/08\/donatellas-guide-to-grilling\/","title":{"rendered":"Donatella’s Guide to Grilling"},"content":{"rendered":"
\n

 <\/p>\n

I have lived in New York City\u00a0forever, so I never thought I would fall in love with grilling. When I got married and we purchased our lake house, outdoor cooking became an integral part of\u00a0my life. At first I let my husband do the grilling, but being a chef and (dare I say) slightly controlling in the kitchen, I slowly took over and fell in love! Here are my top tips for grilling.<\/p>\n

Charcoal or Gas?<\/em>
\nThis question always sparks the great grilling debate, but as a busy working mom, I love the convenience, ease and clean up of a\u00a0gas grill<\/a>. The grill I use at home is a Lynx. It\u2019s made in America and is \u201cmom friendly and dad ready.\u201d What more could I ask for?<\/p>\n

\"blogDonatellaGrill_02\"Remember the Holy Grilling Trilogy: extra virgin olive oil, salt and pepper<\/em>
\nOften in life \u2013 and in cooking \u2013 less is more, and the Grilling Trilogy is the epitome of that philosophy. I love using freshly ground pepper and a variety of high quality salts from all around the world. They add flavor and color that really enhances\u00a0the grilling experience. As for extra virgin olive oil, what can I say? The ones from Italy are the best!<\/p>\n

Keep an eye on the temperature<\/em>
\nAn instant-read thermometer is your best grilling friend. Use it to check the internal temperature of your meat. Grilling is much more of an art than a science, and cooking times will vary slightly based on many factors, including wind, thickness of food, starting temperature of food (refrigerator cold vs. room temperature), grill preheating time, and temperature of the fire. But don\u2019t worry; the more you do it, the more you will get the hang of it!<\/p>\n

Build a better burger<\/em>
\nFor each burger, take about six ounces of beef and pack it gently into a patty. Using your thumb, make a well in the center of the patty to keep\u00a0your burger\u00a0from\u00a0forming into a football. Be sure you have a minimum 20% percent fat content to prevent a dry burger. Let a crust form, then flip the burger. And remember, your spatula is for flipping, not for flattening.<\/p>\n

\"blogDonatellaGrill_04\"<\/p>\n

Donatella\u2019s Italian Summer Burger<\/h2>\n

2 lbs. mixed beef brisket, skirt steak and sirloin steak (20% fat)
\n4 slices fresh mozzarella
\n1 sliced tomato
\nArugula
\nExtra virgin olive oil
\nSalt & pepper
\nKing\u2019s Hawaiian Sweet Hamburger Buns<\/p>\n

Heat grill to medium-high heat.<\/p>\n

Form meat into four 1-inch thick patties. Season generously with coarsely ground salt and pepper.<\/p>\n

Lightly coat tomatoes and arugula with extra virgin olive oil, salt and pepper.<\/p>\n

\"blogDonatellaGrill_08b\"Arrange patties on the grill and cover. Cook over moderately high heat for 3\u20134 minutes. Flip the patties and cook covered for 2 minutes longer. Top patties with mozzarella and cook for 1 minute covered until cheese melts lightly.<\/p>\n

Brush King\u2019s Hawaiian Sweet Hamburger Buns with extra virgin olive oil and grill for 20 seconds on each side. Place patties on bun and top with arugula and tomatoes.<\/p>\n

Pay attention to your bun!<\/em>
\nMy go-to choice for buns is King\u2019s Hawaiian. It\u2019s a chef\u2019s favorite because it\u2019s made with real butter. I think the taste and the texture of buns are best when they are lightly toasted. To toast, simply split the bun open, brush lightly with olive oil, place it cut side down on the grill, and toast until light golden brown, about 10\u201320 seconds.<\/p>\n

Go to the dogs<\/em>
\nFor a unique grilled hot dog, try my recipe for a bacon-wrapped hot dog!<\/p>\n

\"blogDonatellaGrill_06\"
\n\"blogDonatellaGrill_09\"<\/p>\n

Bacon-wrapped Hot Dog<\/h2>\n

4 hot dogs
\n4 slices center-cut bacon
\nToppings of your choice; mustard, ketchup, relish
\nKing\u2019s Hawaiian Sweet Hot Dog Buns<\/p>\n

Heat grill to medium-high heat. Wrap each hot dog in a strip of bacon, and secure with a toothpick. Place on the grill and cook until bacon is fully cooked and hot dog is warm inside, rotating the hot dog often so bacon cooks evenly.<\/p>\n

Nestle hot dog in a King\u2019s Hawaiian Sweet Hot Dog Bun, and top with mustard, ketchup and relish.<\/p>\n

Pair your burger or hot dog with a sangria!<\/em>
\nThe perfect accompaniment while preparing and eating burgers and hot dogs on a hot summer day is my husband Allan\u2019s white sangria. For a little fun, go exotic with star fruit!<\/p>\n

\"blogDonatellaGrill_03\"<\/p>\n

White Sangria<\/h2>\n

3 bottles white wine (Chile or Spain)
\n9 oz. decent brandy (VSOP)
\n6 oz. triple sec
\n6 oz. simple sugar
\n9 oz. peach pur\u00e9e
\n3 cups pineapple juice
\n3 cups orange juice
\nSlices of star fruit, green apple, kiwi and a handful of grapes<\/p>\n

Combine all ingredients in a large pitcher. Refrigerate overnight. Enjoy!<\/p>\n

\"blogDonatellaGrill_05\"<\/p>\n

Follow more of Donatella\u2019s grilling adventures on Instagram\u00a0@donatellaarpaia<\/a>.<\/p>\n<\/div>\n

<\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

  I have lived in New York City\u00a0forever, so I … Read More <\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":5931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[855],"tags":[],"yoast_head":"\nDonatella's Guide to Grilling - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/donatella.com\/2017\/08\/donatellas-guide-to-grilling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Donatella's Guide to Grilling - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food\" \/>\n<meta property=\"og:description\" content=\"  I have lived in New York City\u00a0forever, so I ... Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/donatella.com\/2017\/08\/donatellas-guide-to-grilling\/\" \/>\n<meta property=\"og:site_name\" content=\"Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-09T06:53:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-08-12T23:39:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/donatella.com\/wp-content\/uploads\/2017\/08\/blogDonatellaGrill_01-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"489\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@DonatellaArpaia\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"4 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/donatella.com\/#website\",\"url\":\"https:\/\/donatella.com\/\",\"name\":\"Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/donatella.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/donatella.com\/2017\/08\/donatellas-guide-to-grilling\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/donatella.com\/wp-content\/uploads\/2017\/08\/blogDonatellaGrill_01-2.jpg\",\"width\":800,\"height\":489},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/donatella.com\/2017\/08\/donatellas-guide-to-grilling\/#webpage\",\"url\":\"https:\/\/donatella.com\/2017\/08\/donatellas-guide-to-grilling\/\",\"name\":\"Donatella's Guide to Grilling - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food\",\"isPartOf\":{\"@id\":\"https:\/\/donatella.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/donatella.com\/2017\/08\/donatellas-guide-to-grilling\/#primaryimage\"},\"datePublished\":\"2017-08-09T06:53:18+00:00\",\"dateModified\":\"2017-08-12T23:39:54+00:00\",\"author\":{\"@id\":\"https:\/\/donatella.com\/#\/schema\/person\/cf6b7f673d2f4399b95f643238f4aeab\"},\"breadcrumb\":{\"@id\":\"https:\/\/donatella.com\/2017\/08\/donatellas-guide-to-grilling\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/donatella.com\/2017\/08\/donatellas-guide-to-grilling\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/donatella.com\/2017\/08\/donatellas-guide-to-grilling\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/donatella.com\/\",\"url\":\"https:\/\/donatella.com\/\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/donatella.com\/2017\/08\/donatellas-guide-to-grilling\/\",\"url\":\"https:\/\/donatella.com\/2017\/08\/donatellas-guide-to-grilling\/\",\"name\":\"Donatella’s Guide to Grilling\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/donatella.com\/#\/schema\/person\/cf6b7f673d2f4399b95f643238f4aeab\",\"name\":\"Donatella Arpaia\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/donatella.com\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/donatella.com\/wp-content\/uploads\/2017\/08\/18301640_1496273253739143_7177333685159422400_n-150x150.png\",\"caption\":\"Donatella Arpaia\"},\"description\":\"Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.\",\"sameAs\":[\"https:\/\/twitter.com\/DonatellaArpaia\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/posts\/5930"}],"collection":[{"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/comments?post=5930"}],"version-history":[{"count":0,"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/posts\/5930\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/media\/5931"}],"wp:attachment":[{"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/media?parent=5930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/categories?post=5930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/donatella.com\/wp-json\/wp\/v2\/tags?post=5930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}