{"id":6870,"date":"2018-08-22T00:49:27","date_gmt":"2018-08-22T00:49:27","guid":{"rendered":"http:\/\/donatella.com\/?p=6870"},"modified":"2018-08-22T01:12:26","modified_gmt":"2018-08-22T01:12:26","slug":"winners-of-grillwithdonatella-contest","status":"publish","type":"post","link":"https:\/\/donatella.com\/2018\/08\/winners-of-grillwithdonatella-contest\/","title":{"rendered":"Winners of #GrillWithDonatella Contest"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter wp-image-6871 size-full\" src=\"http:\/\/donatella.com\/wp-content\/uploads\/2018\/08\/Grilled-Mortadella-Kabobs-.jpg\" alt=\"\" width=\"1400\" height=\"933\" srcset=\"https:\/\/donatella.com\/wp-content\/uploads\/2018\/08\/Grilled-Mortadella-Kabobs-.jpg 1400w, https:\/\/donatella.com\/wp-content\/uploads\/2018\/08\/Grilled-Mortadella-Kabobs--300x200.jpg 300w, https:\/\/donatella.com\/wp-content\/uploads\/2018\/08\/Grilled-Mortadella-Kabobs--768x512.jpg 768w, https:\/\/donatella.com\/wp-content\/uploads\/2018\/08\/Grilled-Mortadella-Kabobs--1024x682.jpg 1024w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" \/><\/p>\n<h2><strong>Grilled Mortadella Kabobs<\/strong><\/h2>\n<div>by <a href=\"https:\/\/www.instagram.com\/kammerkam\/\" target=\"_blank\" rel=\"noopener\">@<\/a><a href=\"https:\/\/www.instagram.com\/kammerkam\/\" target=\"_blank\" rel=\"noopener\">kammerkam<\/a> (Instagram)<\/div>\n<div><\/div>\n<h3>Ingredients<\/h3>\n<ul>\n<li>Praline Honey Mustard Sauce<\/li>\n<li>Mortadella<\/li>\n<li>Haloumi Cheese<\/li>\n<li>Italian Bread<\/li>\n<li>Sweet Onion<\/li>\n<\/ul>\n<div><strong>Sauce<\/strong><\/div>\n<ul>\n<li>2 tbl &#8211; Dijon\u00a0 Mustard<\/li>\n<li>2 tbl &#8211; Yellow\u00a0 Mustard<\/li>\n<li>2 tbl &#8211; Praline Honey \/ or local honey<\/li>\n<li>1\/2 cp &#8211; Sherry<\/li>\n<li>1 tsp &#8211; Worcestershire Sauce<\/li>\n<li>1\/4 tsp &#8211; Cayenne Pepper<\/li>\n<li>2 tbl- Fresh Fennel (minced)<\/li>\n<li>6 til &#8211; White Balsamic Vinegar or Dark Balsamic Vinegar<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Cut all items into 1\u201d cubes. Skewer and brush with mustard sauce. Grill to your liking.<\/li>\n<\/ol>\n<p><strong>Sauce<\/strong><\/p>\n<ol>\n<li>Bring to a boil, reduce &amp; simmer til thick.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<hr \/>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"size-full wp-image-6873 aligncenter\" src=\"http:\/\/donatella.com\/wp-content\/uploads\/2018\/08\/Shucos.jpg\" alt=\"\" width=\"1400\" height=\"933\" srcset=\"https:\/\/donatella.com\/wp-content\/uploads\/2018\/08\/Shucos.jpg 1400w, https:\/\/donatella.com\/wp-content\/uploads\/2018\/08\/Shucos-300x200.jpg 300w, https:\/\/donatella.com\/wp-content\/uploads\/2018\/08\/Shucos-768x512.jpg 768w, https:\/\/donatella.com\/wp-content\/uploads\/2018\/08\/Shucos-1024x682.jpg 1024w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" \/><\/p>\n<h2>Shucos<\/h2>\n<p>by <a href=\"https:\/\/www.instagram.com\/marlascakery\/\" target=\"_blank\" rel=\"noopener\">@marlascakery<\/a> (Instagram)<\/p>\n<h3>Ingredients<\/h3>\n<p><strong>Sauce<\/strong><\/p>\n<ul>\n<li>100% Kosher Beef Franks hot dogs ( I use Hebrew National Beef Franks Hot Dog)<\/li>\n<li>Bolillo Rolls (If you can not find, You can use regular hot dog buns or French bread)<\/li>\n<li>1\/2 Red Cabbage<\/li>\n<li>1\/2 cup of thinly sliced carrots<\/li>\n<li>1\/2 cup of small chopped onions ( I use yellow onion)<\/li>\n<li>1\/3 cup of chopped cilantro<\/li>\n<\/ul>\n<p><strong>Dressing<\/strong><\/p>\n<ul>\n<li>1\/3 cup of olive oil (extra virgin)<\/li>\n<li>1\/2 squeezed lime<\/li>\n<li>1 squeezed lemon<\/li>\n<li>1\/2 squeezed orange<\/li>\n<li>1\/8 tsp salt<\/li>\n<li>1\/8 sugar<\/li>\n<\/ul>\n<p><strong>Guacamole<\/strong><\/p>\n<ul>\n<li>1 1\/2 avocado peeled and seeded (smashed with little chuck pieces)<\/li>\n<li>1\/2 squeezed lime<\/li>\n<li>1\/8 tsp of salt<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<ol>\n<li>Cut your red cabbage in 1\/2 and brush olive oil and sprinkle a pinch of salt (once grill is ready; start grilling your red cabbage until tender and has some grill marks) let it cool then thinly slice red cabbage put into bowl along with sliced carrots, chopped onions, chopped cilantro and mixed in dressing. Set in fridge for 20-30 mins.<\/li>\n<li>Start grilling your hot dog and bun( bun grills quick, set aside when ready). Meanwhile, prepare your avocado spread.<\/li>\n<li>Slather a spoon full of guacamole on a grilled bun, place your grilled hot dog and top it with your red cabbage slaw. Bon Appetit and Enjoy!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" class=\"size-full wp-image-6876 aligncenter\" src=\"http:\/\/donatella.com\/wp-content\/uploads\/2018\/08\/Grilled-Smoked-Jerk-Chicken-Salad.jpg\" alt=\"\" width=\"1400\" height=\"933\" srcset=\"https:\/\/donatella.com\/wp-content\/uploads\/2018\/08\/Grilled-Smoked-Jerk-Chicken-Salad.jpg 1400w, https:\/\/donatella.com\/wp-content\/uploads\/2018\/08\/Grilled-Smoked-Jerk-Chicken-Salad-300x200.jpg 300w, https:\/\/donatella.com\/wp-content\/uploads\/2018\/08\/Grilled-Smoked-Jerk-Chicken-Salad-768x512.jpg 768w, https:\/\/donatella.com\/wp-content\/uploads\/2018\/08\/Grilled-Smoked-Jerk-Chicken-Salad-1024x682.jpg 1024w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" \/><\/p>\n<h2>Grilled &amp; Smoked Jerk Chicken Salad<\/h2>\n<p>by <a href=\"https:\/\/www.instagram.com\/ragincajuncookn\/\" target=\"_blank\" rel=\"noopener\">@ragincajuncookn<\/a> (Instagram)<\/p>\n<h3>Ingredients<\/h3>\n<p><strong>Curry Peppercorn Ranch<\/strong><\/p>\n<ul>\n<li>1c homemade or favorite store-bought ranch<\/li>\n<li>1T fresh thyme<\/li>\n<li>1T coarse cracked black pepper<\/li>\n<li>1T homemade or favorite store bought curry spice<\/li>\n<\/ul>\n<p><strong>Pickled &amp; Spice Mandarin Oranges:<\/strong><\/p>\n<ul>\n<li>1c mandarin oranges<\/li>\n<li>Marinate covered in apple cider vinegar<\/li>\n<li>1T red pepper flakes<\/li>\n<li>1T cayenne pepper<\/li>\n<li>2T Clover Honey<\/li>\n<\/ul>\n<h3>Instructions<\/h3>\n<p><strong>Pineapple &amp; Avocado Salsa:<\/strong><\/p>\n<ol>\n<li class=\"gmail_default\">Slice pineapple into rings and grill 1-2mins each side, then dice<\/li>\n<li class=\"gmail_default\">Mix together with 1 diced avocado, 1\/2 bunch chopped cilantro, 3 minced garlic cloves, pinch of salt, pinch of white pepper, 1 sliced scallion, 1 minced shallot, juice and zest of 1 lime, 1t of jerk spice rub<\/li>\n<\/ol>\n<p><strong>Grilled &amp; Smoked Chicken:<\/strong><\/p>\n<ol>\n<li>Season 6-8 chicken thighs in homemade or favorite store-bought jerk spice rub, and let sit overnight,\u00a0 then smoke for 1 1\/2hrs to let rub set in. Heat grill, rub\u00a0homemade or favorite store-bought jerk marinade all over the chicken and let sit until grill is hot. Grill chicken and flip twice until marinade is completely cooked and chicken is juicy with crispy skin.<\/li>\n<li>Assemble salad by picking butter lettuce leaves and spinach petals. Put jerk chicken thighs on greens. Drizzle curry peppercorn ranch around salad. Place spiced mandarins in gaps, then drizzle jerk marinade to offset ranch, sprinkle fresh thyme around salad, spoon pineapple &amp; avocado salsa around salad and serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Grilled Mortadella Kabobs by @kammerkam (Instagram) Ingredients Praline Honey Mustard &#8230;&nbsp;<a href=\"https:\/\/donatella.com\/2018\/08\/winners-of-grillwithdonatella-contest\/\">Read More <i class=\"fa fa-long-arrow-right\"><\/i><\/a><\/p>\n","protected":false},"author":3,"featured_media":6884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[855],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Winners of #GrillWithDonatella Contest - Donatella Arpaia | Restaurateur &amp; TV Chef | Recipes &amp; Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/donatella.com\/2018\/08\/winners-of-grillwithdonatella-contest\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Winners of #GrillWithDonatella Contest - Donatella Arpaia | Restaurateur &amp; 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