Autumn Kale Salad with Warm Butternut Squash Puree
Add the flavors of autumn with Donatella’s deliciously nutritious hearty salad that’s tart, sweet, crunchy and perfect for autumn.
0 min
PREP TIME
0 min
TOTAL TIME
Easy
COOKING SKILL
4-5
SERVING SIZE
Ingredients
FOR THE BUTTERNUT SQUASH PUREE
- 1 medium onion, roughly chopped
- 3 cups butternut squash, cubed
- 4 tbsp. olive oil
- 1 tbsp. salt
- ½ tsp. pepper
FOR THE SALAD
- 2 cups of kale, chopped with stem removed
- ½ green apple, cut into matchsticks
- 2 tbsp. balsamic vinegar
- 2 tbsp. olive oil
- Balsamic glaze
- 1 burrata
- ¼ cup of toasted pine nuts
Instructions
FOR THE BUTTERNUT SQUASH PUREE
- Heat olive oil in a deep pan and add onion until it begins to sweat.
- Add butternut squash and just enough water to cover squash.
- Bring to a boil and simmer until squash is soft.
- Pour mixture into blender, add salt & pepper, and blend until smooth.
FOR THE SALAD
- Toss the kale, apples, olive oil and balsamic vinegar in a mixing bowl.
- Spread warm butternut squash puree on bottom of serving bowl.
- Add kale mixture to serving bowl. Top salad with a generous dollop of burrata and drizzle with balsamic glaze
- Sprinkle toasted pine nuts
Heart
