Grilled Eggplant, Tomatoes and Smoked Mozzarella

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Grilled Eggplant, Tomatoes and Smoked Mozzarella

15 min
PREP TIME
10 min
TOTAL TIME
Easy
COOKING SKILL
4
SERVING SIZE

Ingredients

  • 1 large eggplant
  • ¼ cup olive oil
  • 3 large ripe tomatoes
  • ½ pound smoked mozzarella

Instructions

  1. Heat Grill
  2. Cut eggplant into thick slices, about ½ inch.
  3. Slice tomatoes into thick slices, about ½ inch.
  4. Slice the mozzarella into thick slices, about ½ inch.
  5. Brush the eggplant and tomato slices with olive oil.
  6. Place the eggplant slices on the grill and grill until charred on both sides.
  7. Place tomatoes on grill and cook for 2 minutes on each side. Remove.
  8. Place a tomato slice on a slice of eggplant, top with a slice of smoked mozzarella.
  9. Place stack back on grill and close the cover for 1 minute or until cheese starts to melt.
  10. Place on serving dish and drizzle with some extra virgin olive oil.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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