Mini Chocolate Cheesecakes

Instructions

1. Preheat oven to 350°.
2. Line 12 mini muffin tins with liners and spray with cooking spray.
3. In a food processor, combine the cookies, butter and hazelnuts. Process until fine.
4. Divide the crumbs into the bottom of the muffin tin and firmly press down. Bake for 5 minutes
5. In the same food processor combine the cream cheese, nutella, sour cream eggs and sugar and process until smooth.
6. Evenly spoon the mixture into the muffin tins and sprinkle the top with mini chocolate chips.
7. Bake the cheesecakes for approximately 20 minutes or until set.
8. Let the cakes cool and keep refrigerated until ready to serve.