Nonna’s Swordfish

Nonna’s Swordfish

A must try is this low-fat and tasty Swordfish dish with cherry tomatoes and pitted olives, passed on to Donatella by her grandmother.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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