Pecorino Fonduta with Lavender Honey

Pecorino Fonduta with Lavender Honey

Try this easy, but show-stopping appetizer at your next dinner party. It’s the perfect conversation starter!

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.