Tortellini Salad with Marinated Fresh Mozzarella

/ / / No Comments

Tortellini Salad with Marinated Fresh Mozzarella

0 min
PREP TIME
0 min
TOTAL TIME
Easy
COOKING SKILL
2-3
SERVING SIZE

Ingredients

  • (2) 16 oz. packages refrigerated cheese tortellini
  • (2) 12 oz. packages Galbani Fresh Mozzarella Marinated Ciliegine
  • 1 jar marinated artichoke hearts, drained
  • 1-1/2 cups whole black pitted olives, sliced
  • 1-1/2 cups multicolored cherry tomatoes, halved
  • 8 large leaves basil, chiffonade cut

Italian dressing

  • 1 large garlic, minced
  • 3 – 4 tbsp. extra virgin olive oil
  • 1 tbsp. white wine vinegar
  • Juice of 1 large lemon
  • 1 tbsp. dried Italian herb mix (parsley, oregano, thyme)
  • Salt and pepper

Instructions

  1. Mix Italian dressing, whisk, and let sit for 30 minutes.
  2. Cook tortellini according to package instructions. Do not overcook.
  3. Add in all ingredients and gently stir.
  4. Add dressing and gently stir until dressing is incorporated.
  5. Marinade in refrigerator for a minimum of 30 minutes.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

Suggested Recipes

Add a Comment

Your email address will not be published. Required fields are marked *