Artichoke Pie

Artichoke Pie

When artichokes are in season make this delicious artichoke pie, the crust is made with olive oil and white wine, in the filling artichokes and grated pecorino cheese.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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