Baked Buffalo Ricotta

Baked Buffalo Ricotta

It’s essential that you use high-quality fresh ricotta. Preferably buffalo ricotta; if you can’t get it, go for sheep’s milk ricotta.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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