Galbani® Ravioli Alla Donatella

Galbani® Ravioli Alla Donatella

DONATELLA’S TIP: Whether you’re rolling by hand or using a pasta machine, you want to be able to see the shadow of your hand move behind the dough when you hold it up to the light. If your ravioli dough is too thick, the corners will be much thicker than the rest of the ravioli. This leaves you with undercooked dough, a big no-no in restaurants!

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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