Family-Style Polenta with Bolognese

Family-Style Polenta with Bolognese

Chef tip: real cheese Italians never eat skim, low-fat, or fake, processed cheeses. These items have no place in a proper Mediterranean diet. What does belong is eating a little of the real stuff and enjoying it.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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