Galbani® Golosi

Galbani® Golosi

Galbani Professionale US Tips

  • Golosi holds better if Ricotta is chilled.
  • Make sure the spinach is VERY dry. It prevents it from falling apart.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

Add a Comment

Your email address will not be published. Required fields are marked *