Grilled Eggplant “Pugliese Style”

Grilled Eggplant “Pugliese Style”

*The success of this recipes is in cutting the eggplant as thin as possible but not to thin that it will tear on the grill and really getting a good char.

The longer the eggplant sits the tastier it becomes. Serve with rustic grilled Italian bread!

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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