Mini Salted Caramel Pumpkin Cheesecakes

Mini Salted Caramel Pumpkin Cheesecakes

#ChefTip: This recipe fits my ceramic ramekins (set of four) perfectly! It’s an elegant way to present individual desserts with little cleanup- these ramekins go straight from the freezer to oven to table AND they’re dishwasher safe.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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