Nacho Hot Dog

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Nacho Hot Dog

When you place the hot dogs over the heat, don’t walk away! Keep turning them to get grill marks all around and watch them carefully. When they start to expand — but before they start sputtering — they’re done.

0 min
PREP TIME
0 min
TOTAL TIME
Easy
COOKING SKILL
0
SERVING SIZE

Ingredients

  • 4 hot dogs
  • Hot dog buns
  • 1 ½ cups shredded cheddar cheese
  • 1 jalapeno seeded and thinly sliced
  • ¾ cup salsa (store-bought)
  • 2 avocados smashed with the juice of 1 lime, 1 tbsp. olive oil, salt/pepper, 3 tbsp. chopped cilantro
  • ½ cup Nacho chips

Instructions

  1. Preheat grill to high.
  2. Grill hot dogs until golden brown about 2 minutes per side.
  3. Place hot dogs in hot dog buns.
  4. Put 2 tbsp. avocado smash on top of hot dogs, followed by 2 tbsp. salsa, shredded cheese, and ½ tsp. jalapeno.
  5. Top off with a few nacho chips, if desired

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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