Heirloom Tomato Panzanella

Heirloom Tomato Panzanella

Heirloom tomatoes and big chunks of grilled bread made a delicious Panzanella Salad. Try this as a side dish or main entree! Another great Meatless Monday recipe

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

Add a Comment

Your email address will not be published. Required fields are marked *