Sausage & Peppers Hot Dog

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Sausage & Peppers Hot Dog

Ingredients

(Serves 4)

  • 4 Italian Sausages (mild or hot)
  • 4 tbs. olive oil
  • 2 yellow peppers seeded and thinly sliced
  • 2 red peppers seeded and thinly sliced
  • 4 garlic cloves, minced
  • 2 large red onions thinly sliced
  • 5 basil leaves
  • ¼ Marsala wine
  • ½ tsp. red pepper flakes
  • 1 cup grated cheddar cheese
  • King’s Hawaiian Hawaiian Sweet Hot Dog Buns

Fried Onions

  • 2 sweet onions, halved and thinly sliced
  • Cold water (as needed)
  • Vegetable oil
  • ¼- ½ cup cornstarch

Directions

HOT DOGS

  • Heat grill to medium high heat, add sausage and cook several minutes, turning often, allowing it to brown. Continue cooking sausage for 20 minutes.
  • Remove sausage and plate.
  • In a non stick skillet heat 2 tbsp. olive oil add peppers, onions, and garlic. Toss to coat with oil and cook over medium heat for 20 minutes.
  • Add Marsala wine and let wine cook down (about 2 minutes).
  • Add basil and red pepper flakes, cook for 1 minute. Add sausages.
  • Place King’s Hawaiian Hawaiian Sweet Hot Dog Buns on grill for 20 seconds on each side add sausage and top with the pepper and onion mixture, grated cheddar cheese & fried onions.

FRIED ONIONS

  • In a bowl, combine the onions and enough cold water to cover, soak for 10 minutes.
  • In a large pot, pour enough oil to fill the pan ⅓ of the way. Heat until a thermometer inserted in the oil reaches 365°.
  • Put cornstarch in a shallow pan.
  • Remove onions from water, drain and pat dry.
  • Coat onions lightly with cornstarch.
  • Shake off excess cornstartch and in batches add onions to hot oil.
  • Cook until golden brown.
  • Transfer the onions from oil to a paper towel lined tray.
  • Season with salt and pepper.
0 min
PREP TIME
0 min
TOTAL TIME
Easy
COOKING SKILL
0
SERVING SIZE

Ingredients

  • 4 Italian Sausages (mild or hot)
  • 4 tbs. olive oil
  • 2 yellow peppers seeded and thinly sliced
  • 2 red peppers seeded and thinly sliced
  • 4 garlic cloves, minced
  • 2 large red onions thinly sliced
  • 5 basil leaves
  • ¼ Marsala wine
  • ½ tsp. red pepper flakes
  • 1 cup grated cheddar cheese
  • Sweet hot dog buns

FRIED ONIONS

  • 2 sweet onions, halved and thinly sliced
  • Cold water (as needed)
  • Vegetable oil
  • ¼- ½ cup cornstarch

Instructions

HOT DOGS

  1. Heat grill to medium high heat, add sausage and cook several minutes, turning often, allowing it to brown. Continue cooking sausage for 20 minutes.
  2. Remove sausage and plate.
  3. In a nonstick skillet heat 2 tbsp. olive oil add peppers, onions, and garlic. Toss to coat with oil and cook over medium heat for 20 minutes.
  4. Add Marsala wine and let wine cook down (about 2 minutes).
  5. Add basil and red pepper flakes, cook for 1 minute. Add sausages.
  6. Place sweet hot dog buns on grill for 20 seconds on each side add sausage and top with the pepper and onion mixture, grated cheddar cheese & fried onions.

FRIED ONIONS

  1. In a bowl, combine the onions and enough cold water to cover, soak for 10 minutes.
  2. In a large pot, pour enough oil to fill the pan ⅓ of the way. Heat until a thermometer inserted in the oil reaches 365°.
  3. Put cornstarch in a shallow pan.
  4. Remove onions from water, drain and pat dry.
  5. Coat onions lightly with cornstarch.
  6. Shake off excess cornstartch and in batches add onions to hot oil.
  7. Cook until golden brown.
  8. Transfer the onions from oil to a paper towel lined tray.
  9. Season with salt and pepper.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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