Spicy Mega Football Calzone

Spicy Mega Football Calzone

I love this dish because it takes my Italian heritage and melds with the all-American football tradition. You can prep a lot of it ahead and pop it in the oven right when guests start to come in. It’s a huge crowd-pleaser — people go crazy for it. There are never any leftovers!

SWAP OPTIONS: You can use turkey or pork, or even Impossible ground meat to make it vegetarian. If you’re in a pinch, you can buy store-bought marinara sauce, pizza dough or frozen meatballs; it’s a huge timesaver. Buy store-bought pizza dough in the bakery section.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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