Scary Spider Dip

Instructions

1. Heat 1½ cups milk, sugar and cocoa. Bring to a simmer over medium-high heat.
2. Remove from heat and whisk in ½ cup milk and the remaining ingredients except the bread and white chocolate.
3. Return to heat until it comes to a boil. Reduce and whisk constantly until thick.
4. Hollow one loaf of bread, leaving 1” on sides and bottom to create a bowl.
5. Pour the dip into hollowed bread.
6. To make the spider web design: make a bain-marie by half-filling a small saucepan with water. Bring to a boil. Reduce to simmer.
7. In a bowl that fits over saucepan, add the white chocolate. Place the bowl over the saucepan. Stir the chocolate until melted. Transfer chocolate to a pastry bag.
8. Create a spider web design over chocolate dip by spreading the melted white chocolate over the dip starting in the center, pipe a spiral of icing and drag a knife through the spiral.