Grilled Porterhouse Steak with Donatella’s “Italian Style Board Sauce”

Grilled Porterhouse Steak with Donatella’s “Italian Style Board Sauce”

**Tip/Fun fact : board dressings is a technique created by Chef Adam Perry Lang which features fresh herbs and olive oil that are painted on the cutting board, allowing the flavors to meld with the meat’s juices as it’s sliced.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

Add a Comment

Your email address will not be published. Required fields are marked *