Tilapia Oreganata

Tilapia Oreganata

Donatella’s recipes use panko instead of breadcrumbs, and that’s what makes my recipe a little different from other ones out there.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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