Galbani® Gorgonzola Apple Pear Pizza

Galbani® Gorgonzola Apple Pear Pizza


  • 1 cup Marcona almonds
  • 1 cup Sugar
  • 16 oz. Pizza dough
  • 11/2 cups Galbani Premio Mozzarella, shredded
  • 1/2 Bosc pear, cored and thinly sliced
  • 1 Apple, cored and thinly sliced (your favorite variety)
  • 10 oz. Galbani Gorgonzola cheese, crumbled
  • ½ cup Bacon, thickly sliced
  • Honey for garnish
  • Micro basil for garnish
  • Fresh thyme for garnish


  1. To make glazed almonds, place almonds in a sauté pan over medium high heat.
  2. Add sugar and stir occasionally with wooden spoon. After 5 minutes, sugar should begin to melt. Cook another 5–6 minutes until sugar and nuts begin to brown.
  3. Remove from heat and set each individually on a plate. Allow to cool.
  4. To make pizza, roll out pizza dough into oblong shape.
  5. Spread layer of shredded Mozzarella.
  6. Then, interlayer slices of pear and apples.
  7. Generously spread Gorgonzola, then add bacon.
  8. Cook at high heat until ready.
  9. Garnish with a drizzle of honey, micro basil, fresh thyme, and glazed Marcona almonds.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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