Galbani^® Gorgonzola Apple Pear Pizza

Instructions

1. To make glazed almonds, place almonds in a sauté pan over medium high heat.
2. Add sugar and stir occasionally with wooden spoon. After 5 minutes, sugar should begin to melt. Cook another 5–6 minutes until sugar and nuts begin to brown.
3. Remove from heat and set each individually on a plate. Allow to cool.
4. To make pizza, roll out pizza dough into oblong shape.
5. Spread layer of shredded Mozzarella.
6. Then, interlayer slices of pear and apples.
7. Generously spread Gorgonzola, then add bacon.
8. Cook at high heat until ready.
9. Garnish with a drizzle of honey, micro basil, fresh thyme, and glazed Marcona almonds.