Spicy Apple and Pork Loin with Potatoes and Squash

Spicy Apple and Pork Loin with Potatoes and Squash

Spicy Apple and Pork Loin with Potatoes and Squash made using the Philips Air Fryer. Purchase here.


  • 3lb. pork loin (fat on top if you want crunchy top)
  • 1 tablespoon extra virgin olive oil
  • 5-7 large cloves of garlic
  • 4-6  sprigs of rosemary
  • ¼ cup extra virgin olive oil
  • salt and pepper (to your liking )
  • One large apple, sliced (I used honey crisp)
  • Tablespoon of Calabrian chili (or red chili pepper flakes
  • One medium onion coarsely chopped
  • Assorted squash sliced in 1/4 inch wedges
  • 1:2 cup small potatoes
  • Medium onion
  • A few pieces of assorted squash


  1. In small food processor place garlic, rosemary, olive oil chili, salt, and pepper and pulse into a paste.
  2. Score the cat on top and cut divers in meat. Rub the paste all over the meat  and shove into divers
  3. Cut evenly spaced slits into the pork loin (width-wise), just deep enough to place in apple slices, not deep enough to cut through entire depth.
  4. Stuff each slice with an apple slice.
  5. Turn air fryer to 400
  6. Place meat in the rack
  7. Place potatoes, onions squash surrounding meat. Drizzle with EVOO, salt, and pepper
  8. Cool for about 40 minutes
  9. Then lower the temperature to 325º and roast until 140º internally (measured with a meat thermometer). Remove and cover with foil for 15 minutes. Each air fryer is different as a general rule it cooks 3 times faster than oven

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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