Tomato Tart

Tomato Tart

Homegrown tomatoes shine in my springtime French-inspired Tomato Tart, baked in a buttery crust with cheese and fresh herbs. Simple to make and delicious!

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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