Galbani® Pep In Your Step Stromboli

Galbani® Pep In Your Step Stromboli


  • 10 oz. Pizza dough
  • 1 cup Fresh spinach leaves
  • 12 slices Pepperoni
  • 1 tsp. Garlic salt
  • 16 oz. Galbani Thin Sliced Fresh Mozzarella
  • 1–2 tbsp. Calabrian chili peppers or Calabrian chili paste
  • 1 Egg
  • 2 tbsp. Melted butter
  • ½ cup Marinara sauce for dipping
  • Extra virgin olive oil
  • Kosher salt and freshly ground black pepper


  1. Preheat oven to 400 degrees F.
  2. Roll pizza dough out on lightly floured surface to desired size.
  3. Sprinkle pepperoni with the garlic salt.
  4. In a hot pan coated with extra virgin olive oil, gently sauté fresh spinach leaves. Remove to a plate lined with paper towels. Season with salt and pepper to taste.
  5. On the stretched pizza dough, leaving 1½ inches of space along the outside of the dough, add alternating rows of pepperoni and Mozzarella cheese. Top with spinach. Add Calabrian chili peppers to taste.
  6. Roll up the pizza dough slowly into a stromboli, and place on a pizza pan, seam side down.
  7. In a small bowl, beat one egg with one tbsp. water. Brush the stromboli with the egg wash.
  8. Bake the stromboli at 400 degrees F until golden brown, about 15 minutes.
  9. Remove stromboli and brush with melted butter. Bake a few more minutes.
  10. Remove, cut, and serve with marinara dipping sauce. Enjoy!

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

Add a Comment

Your email address will not be published. Required fields are marked *