Galbani® Seafood Stuffed Shells

Galbani® Seafood Stuffed Shells

Donatella’s Tips:

For pizza chefs who don’t have the staff to do a labor-intensive pasta, use a good-quality Alfredo sauce and just melt in Galbani’s Bel Paese for a next-level, “semi-homemade” sauce.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

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