Galbani® Tomato Tartare

Galbani® Tomato Tartare

Donatella’s Tips: Choosing heirloom tomatoes in different colors will add instant appeal to your plate. Dicing the tomatoes provides a more refined and elegant take on the classic Caprese.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

Add a Comment

Your email address will not be published. Required fields are marked *