Goat Cheese Stuffed Figs – Asado Grill
Need an elegant appetizer for the holidays? Try Donatella’s roasted figs with goat cheese make for one super easy, super impressive holiday appetizer.
25 min
PREP TIME
10 min
TOTAL TIME
Easy
COOKING SKILL
4-6
SERVING SIZE
Ingredients
- 1 dozen Figs
- 12 ounces goat cheese
- ⅓ cup chopped hazelnuts
- Balsamic glaze for drizzling
- Olive oil in a spray can
- Salt & pepper, to taste
Instructions
- With a small, sharp knife, make 2 small cuts to form a tiny “x” shape in the figs. Be careful not to make the cuts too large or the fig will split completely open.
- Carefully, using a tiny spoon or a ½ teaspoon measuring spoon, stuff each fig with goat cheese.
- Spray the figs with olive oil. Add salt and pepper to taste.
- Transfer to the Asado grill. Cook for 10 minutes.
- Transfer figs to a serving dish. Sprinkle with chopped hazelnuts and top with balsamic glaze.
