Spring Pea Risotto

Spring Pea Risotto

This Spring Pea Risotto dish is the perfect transitional meal for summer, with the rich, Italian-style, comforting feel of a buttery and cheesy risotto.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

Add a Comment

Your email address will not be published. Required fields are marked *