Italian Wedding Soup October 30, 2014 / Donatella Arpaia / No Comments Donatella found a new way to use meatballs, in an … Read More Read More
Mini Salted Caramel Pumpkin Cheesecakes October 30, 2014 / Donatella Arpaia / No Comments #ChefTip: This recipe fits my ceramic ramekins (set of four) perfectly! … Read More Read More
The Best Caramel Apple Pie October 30, 2014 / Donatella Arpaia / No Comments Have you tried ‘The Best Caramel Apple Pie’? Try Donatella’s … Read More Read More
Paccheri al Cardinale October 30, 2014 / Donatella Arpaia / No Comments In Italy, cardinals eat better than anyone, including kings, and this … Read More Read More
Stuffed Artichoke October 28, 2014 / Donatella Arpaia / No Comments A classic appetizer recipe for Spring. Donatella’s Italian Stuffed Artichoke is bursting … Read More Read More
Halloween Rice Krispies Treats October 20, 2014 / Donatella Arpaia Get in the Halloween spirit with this adorable rice krispies … Read More Read More
Slow-cooked Giant Braciole October 20, 2014 / Donatella Arpaia / No Comments This Slow-cooked Giant Braciole by Donatella is an Italian classic comfort … Read More Read More
Garlic Soup with Swirled Beets October 18, 2014 / Donatella Arpaia / Soups / No Comments Try Donatella’s Beet and Roasted Garlic Soup for a healthy and full of … Read More Read More