Easy Stuffed Mushrooms November 24, 2014 / Donatella Arpaia / No Comments These easy to make mushrooms are stuffed with a delicious … Read More Read More
Nonna’s Swordfish November 23, 2014 / Donatella Arpaia / No Comments A must try is this low-fat and tasty Swordfish dish … Read More Read More
Italian Wedding Soup October 30, 2014 / Donatella Arpaia / No Comments Donatella found a new way to use meatballs, in an … Read More Read More
Paccheri al Cardinale October 30, 2014 / Donatella Arpaia / No Comments In Italy, cardinals eat better than anyone, including kings, and this … Read More Read More
Stuffed Artichoke October 28, 2014 / Donatella Arpaia / No Comments A classic appetizer recipe for Spring. Donatella’s Italian Stuffed Artichoke is bursting … Read More Read More
Pecorino Fonduta with Lavender Honey October 28, 2014 / Donatella Arpaia Try this easy, but show-stopping appetizer at your next dinner … Read More Read More
Slow-cooked Giant Braciole October 20, 2014 / Donatella Arpaia / No Comments This Slow-cooked Giant Braciole by Donatella is an Italian classic comfort … Read More Read More
Black Kale Salad with Currants October 8, 2014 / Donatella Arpaia / Salads, Vegeterian / No Comments Kale is one of the healthiest and most nutritious plant … Read More Read More
Lasagna Bolognese September 29, 2014 / Donatella Arpaia / Red Meat / No Comments The only Lasagna recipe you’ll need for the holidays! Try … Read More Read More
