Torta di Limone

Torta di Limone

The Torta di Limone is an Italian pie with is a sweet intense aroma and soft texture, and a centerpiece on Easter.

Donatella Arpaia

Donatella Arpaia is a chef, restaurateur, entrepreneur, and mother. She has built an empire of successful restaurants drawing on the skills, passion, methods, and love for food she learned from her family.

Add a Comment

Your email address will not be published. Required fields are marked *