Tuna Tartare
This holiday season treat your guests to fresh tuna steak with Donatella’s delicious Tuna Tartare recipe.
0 min
PREP TIME
0 min
TOTAL TIME
Easy
COOKING SKILL
6-8
SERVING SIZE
Ingredients
- 2 lb. fresh tuna steak, cut into ¼ inch cubes
- 1 cup olive oil
- ½ cup lime juice
- ¼ cup lime zest
- 1 tsp. wasabi paste
- 1 ½ tbs. soy sauce
- 1 tsp. mirin
- 1 tbs. hot sauce
- ¾ cup scallions, minced
- 2 avocados, diced
- ½ cup crème fraiche
- 1½ tbs. salt
- 1 tbs. pepper
Instructions
- In a large bowl add the olive oil, lime juice, zest, wasabi paste, soy sauce, mirin and hot sauce. Then add the tuna, salt and pepper.
- Chill the tuna for at least 1 hour. Then add the scallions and avocado. Toss and adjust seasoning.
- Serve in cups with crème fraiche.